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| Title: | freid native fish by 401mike401 |
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| Type: | Appetizer | |
| Servings: | 4 | |
| Difficulty: | Easy | |
| Prep Time: | 10 | |
| Cook Time: | 8 | |
| Ingredients: | Ingredients: * 4 pounds local fish such as yellow tail, alewife or snapper * Scallion * Fresh thyme * Ground black pepper * Salt * Flour or cornmeal |
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| Directions: | Method: Grind scallion, thyme, black pepper and salt to taste. Season fish, then coat fish with flour or cornmeal. Deep fry at 370° for 5 to 8 minutes or until golden brown. Serve with local hot pepper sauce. |
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| Other Notes: | Yield: 4 servings Nutrition: 154 calories, 6 grams fat, 31 milligrams cholesterol and 323 milligrams sodium per serving (approximate with 1-1/2 teaspoons salt used for recipe). |
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| Date Added: | 05/05/10 12:29 PM | |
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