 "Get Hooked on Kentucky" |
×
Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
 |
 |
| Title: | lemon pepper bass by christopher |
|
| Type: | Other | |
| Servings: | 2 | |
| Difficulty: | Easy | |
| Prep Time: | 4 minutes | |
| Cook Time: | 5-10 minutes | |
| Ingredients: | ||
| Directions: | Serves: varies Prep Time: 3-4 minutes per batch bass fillets, cut into bite-sized chunks 1 egg, beaten 2 cups yellow cornmeal 2 T. lemon pepper corn oil Dip bass chunks into beaten egg, then roll in mixture of cornmeal and lemon pepper until covered heavily on each side. Drop battered fish into oil and cook for 3-4 minutes or longer if chunks are larger. |
|
| Other Notes: | ||
| Date Added: | 08/17/09 11:25 AM | |
|
|
||
 |
 |
|
 |
|
|
|
||
Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser
KYFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
